Original 31++ Lyonnaise Potatoes Julia Child
Original 31++ Lyonnaise Potatoes Julia Child. Slice them too thick, and they don't quite get tender enough to make them shine; It was gratin of potatoes a la savoyarde. Cook potatoes in salted boiling water until tender, about 15 minutes; All the julia child talk lately has made me crave french food, so i got my jc cookbooks out, dusted them off, and decided that the first page i opened to would be what i'd make.